This product is made by a specially designed formulation and process, in order to meet the melting point requirement, which is: it can withstand 120°C at mimimum. This product is cut into cube of 0.8~1.0cm.
The application of this product is for bakery and cheese sausage.
Special reminder: there are some differences in formulation between the one for bakery and the one for sausage. Please ask our CS staff
